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Product Details

• Amazon Sales Rank: #1628 in Kitchen & Housewares
• Size: 14 Cup
• Color: Die Cast
• Brand: Cuisinart
• Model: FP-14DC
• Number of items: 1
• Dimensions: 17.00" h x 10.25" w x 7.75" l, 26.90 pounds

Features

• 1000-watt food processor with 14-cup work bowl and nesting 4-1/2- and 11-cup work bowls
• On/off/dough/pulse touchpad controls; wide-mouth feed tube; blade-locking system
• Stainless-steel slicing disc, shredding disc, chopping/mixing blades, and dough blade
• Dishwasher-safe parts; accessory storage case, spatula, "how-to" DVD, and recipe/instruction book included
• Measures 7-4/5 by 10-1/5 by 17 inches; 3-year limited warranty; 10-year motor warranty

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Customer Reviews

Most helpful customer reviews

236 of 240 people found the following review helpful.
Extremely Useful And Easy to Clean
By scgrant
I was planning to buy the Kitchen Aid food processor, but the store was out of the model I had researched. I desperately wanted to walk out of the store with a food processor in hand after fighting traffic in freezing rain for an hour to get there. The Cuisinart FP-14DC Elite was in stock, a bit higher priced than I had budgeted, but it was huge and shiny and promised a tight seal over the 3 working bowls that, putatively, would allow me to process liquids with minimal collateral damage. The Kitchen Aid model I thought I was going to buy had several concerns expressed online about leaks and spills, which may or may not have been accurate. This Cuisinart model had numerous issues posted online about food getting stuck inside of the lid and toothpicks, toothbrushes, power washers, and steam-powered carpet cleaners being required to remove all the little particles. There were also some ancillary comments about the dough blade not picking up all the ingredients and food g etting stuck under the blades. Every product has some pluses and minuses when used by a large enough percentage of the population, so I decided to brave the reviews, not let perfection be the enemy of the good, and give it a whirl, or a slice.

I spent twelve hours on my birthday making a five course very extended meal for my family with frozen drinks, fruit smoothies, home made peanut butter, peanut butter cookies, turkey pot pie, hummus dips, fried falafal, very low fat turkey burgers ground on the processor, spinach mashed potatoes, shrimp-stuffed homemade ravioli, served with homemade pesto, and all manner of goodies that I couldn't make with any consistency or flair in my old blender. I assumed that a food processor would perform some miracles that the blender just didn't have the oomph to accomplish and so far could not be happier. I can't imagine that I've been cooking for 30 years without one--what a dunce.

Given that this new toy is fast beco ming my best friend, I wanted to provide this review to allay some of the concerns others may have with two specific issues: cleaniness and dough mixing.

All the big issues about cleanliness were associated with the rubber seal around the lid of the machine. The three bowls on this unit nestle together and the spring loaded rubber seal keeps everything in place. The blades lock into the base of each bowl and processed food can be poured out of the work bowl with the blades still in place. From the mixed drinks to the honey flavored peanut butter I had ice, flour, herbs, nuts, and juice flying everywhere and never experienced a problem getting one course cleaned out and the next course loaded up. Many people said that they had to resort to toothpicks to get all the food out of the lid that slipped past the rubber seals. Food particles, particulary parsley and chopped spinach, do slip up past, around, between, and above the rubber seal. However, I found no ne ed to clean this by hand. There are open slots cast into the top of the lid that allow hot water to cascade throughout the lid and down past the rubber seal. Just a quick spray from the sink did 99.9% of the work. The tiny pieces of finely chopped carrots or spinach that slipped between the upper lid and the inner seal flushed away by raining water down on the lid's top while manipulating the rubber ring with your fingertips. The manual suggests just rinsing the whole thing down and throwing it in the dishwasher. But I tend to go on marathon cooking sprees when the family is together for a whole day and I'm not going to run the dishwasher every 30 minutes when I'm cooking 5 to 10 courses. Flushing the lid seemed to take care of the problem so I'm less worried at this point about the online comments regarding the difficulty of cleaning the unit. I may not be processing the same foods as the people experiencing the difficulty, but my limited experience to date suggests that the rubber sealing mechanism in the lid is a big benefit, not a problem.

The other issue raised in the online reviews was the effectiveness of the dough blade. I only made a pie crust, a pizza, and some raisen bread, but, here again, I didn't experience the same issues reported by others. I had to scrape down the sides of the bowl a few times to get a dough ball to form and pick up all the flour off the side of the bowl, but this still seemed like massively less work than kneading by hand and throwing flour all over the kitchen while making fresh pasta. Kneading the pasta dough in the machine for a few seconds beats the heck out of the 10 minutes of hand kneading that my cookbook demands.

So, I can't speak to all the features (I haven't even taken the shredding blade out of the case), but I did want to address those two issues. People reading about food processors online may be unduly scared off by those two concerns. I'm no expert, but I inte nd to become one. I have to say, my kids absolutely flipped over the taste of homemade peanut butter and homemade hummus compared to the store bought versions. I can make peanut butter in less time on this machine than it takes me to grab it off the shelf at the store and it actually tastes like peanuts, not some homogenized version of Soylent Green that has had the flavor reinjected chemically after it was all removed in processing.

Enjoy.

253 of 270 people found the following review helpful.
Huge Disappointment
By Home Hunter 808
I had the original Cuisinart for home use and have been using a Custom 11 for at least 15 years. The multi-bowl, locking blade, and reversible/adjustable discs on the 14-cup Elite totally hooked me. After seeing a TV ad and doing some online research, I just couldn't order fast enough. While those features are nice, the most important thing is how the machine functions as a FOOD PROCESSOR and in that regard....what a disappointment. The ONLY thing I did before boxing it up to return was shred carrots for a salad. While filling the large feed tube, a couple of baby carrots fell right through the finger hole of the shredding blade into the large bowl. Okay. Reposition blade, try again. Use small feed tube, assuming that will make fallout less likely. I might as well have taken a weed-whacker to a bowl of carrots. There were many nearly-whole carrots left around the rim of the blade (over 1/2 cup) and the contents of the bowl ranged from crumbs to nearly whole baby carrots . Nowhere near the uniformity I've been accustomed to with my Cuisinarts since the mid-70s. Great concept, poor execution.

And by the way, Amazon...it is REALLY reprehensible for you to display this item with a list of $545 or even $350 when MSRP is $299. I'm noticing grossly exaggerated list prices and "discounts" more and more here. Sad trend.

66 of 71 people found the following review helpful.
Old time Cuisinart user
By lulu
I have been using a Cuisinart since they were first introduced in the USA. From day one I have been a fan and kept two for everyday use. A 14 cup and one of the small ones for chopping. I thought that this would be the answer in combining the two but it is messy beyond belief. Everything seems to wind up in the rubber ring around the top or in the lid. I have to take it apart and manually clean those areas to get all my food. Lots of wasted time and effort. You can actually operate the machine without having the top totally engaged. I will stick to making bread dough in a Zojirushi. This machine seems a bit "over thought". It would be wonderful if it wasn't so messy. The idea behind the reversible grater and the graduated slicer is great. I had every disk made for my old processor and this certainly makes it easier and storage much less. The woman who does the video demo acts as if this is the first time she has ever turned on a food processor! I am not returning it but I definitely won't get rid of my older machines.