Product Description

Deep frying has never been so easy. Fryer automatically maintains a proper frying temperature with no controls to set. Handy snap-on lid lets your store oil right in the fryer to use again. Holds four cups of oil. Includes a scoop that stirs, separates, lifts, drains and serves. Nonstick surface makes for easy cleaning. Model #5420. One-year warranty.

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Product Details

• Amazon Sales Rank: #626 in Kitchen & Housewares
• Size: 8.38" L x 8.13" W x 7.38" H
• Brand: Presto
• Model: 5420
• Published on: 1977
• Platform: Windows
• Number of items: 1
• Dimensions: 8.50" h x 9.00" w x 9.70" l, 4.00 pounds

Features

• Saves money on oil; Efficient 4:4 oil-to-food ratio makes four big servings with just four cups of oil
• Built-in, preset thermostat for perfect frying every time; Nonstick surface, inside and out, for easy cleaning
• Handy scoop lifts, drains, and serves; No messy basket; Compact size for easy storage
• Makes crispy french fries, shrimp, chicken, onion rings and more
• Snap-on lid lets you store oil in the fryer without spills or odor

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Customer Reviews

Most helpful customer reviews

383 of 387 people found the following review helpful.
It Does The Job!
By J Keistler
I've had one of these little fryer appliances since they first became popular in the seventies. The current model is the second one I've had, being larger than the original model that came out.

For someone not needing to fry enormous amounts at one time, this little machine is ideal. It requires only a very small amount of vegetable oil. I've used it to fry chicken wings, quickly, to do french fries and onion rings, to do other smaller chicken parts, and it works beautifully. There is no thermostat; you just plug it in, wait 10 minutes, and the temp is 375. Having such a small amount of grease, it recovers heat more quickly than an electric skillet.

When you are through, if you plan to reuse the grease you can simply let the machine cool, snap the plastic top on, the put the whole thing in the fridge. I don't fry that often, and when I do, I tend to fry a lot, so usually I just discard the oil. Such a small amount is used (usually no more than 3 cups startin g out) that I don't feel bad about discarding the oil.

The sides on this appliance are quite high, and splatter around the machine has never been a problem. I used common sense, though, when I fry, whether it's here or on the stove.

I'm sure the all-enclosed auto-fryers that are out on the market are nice, and if I fried a lot I'd probably get one. However, I only fry once or twice a month, and for that, this little machine is perfect. I'd recommend one to anyone--durable, simple, and does exactly what it's designed for!

166 of 167 people found the following review helpful.
The Pros and Cons
By B. Hoelscher
After spending more money on 2 faulty deep fryers (Rival is hit-or-miss for quality), I've finally settled on this little beauty.

Pros:
1.) Cheap and simple, a very compact and minimalist package overall. It is nothing more than a steel bucket with a heating element underneath.

2.) Fries at 350 degrees, 25 short of "ideal" but safe for cooking with lard and lower smoke point oil. Try lard if you never have, you can still get it in supermarkets.

3.) Milled steel bucket, cast aluminum base. Inside has a permanent synthetic non-stick surface. Clean up and changing oil is simple.

Cons:
1.) This fryer isn't for families with young children or dumb people. Hot oil is always dangerous to work around and this unit is a STEEL BUCKET FULL OF OIL. The outside is hot. The inside is hot. It's hot.

2.) Doesn't have a lid to stop the occasional spatter.

3.) The bottom and healing element are shielded, but it wil l still warm up your synthetic countertop. I have mine on an old wooden cutting board to avoid warping the plastic.

134 of 137 people found the following review helpful.
Good for my frying needs
By shoe lover
I fry things about 1-2 times a week, and I liked my fried things to be very crispy yet not laden with oil. I wanted something that would truly get to a hotter frying temperature, to make my frying quicker and more "healthful"...(healthy frying....is that an oxymoron or what?) Because I don't fry THAT often, I just needed something simple.

I like this fryer because the heat-up time is very quick, and there is much less splatter then if you were frying in a pot. When I fry, I usually do your typical fried foods: fries, onion rings, wontons, etc. I have not tried to do anything else in it yet.

If the oil is fairly clean after I use it, I will put it in the refridgerator, but not keep more than a week. This is a very simple fryer. If you are a more heavy-duty fryer, then you might want to look into a fancier one. The exterior is not cool-touch, and there is no basket. If you only do small batches of things, and don't really fry that much, or even if you do, then this will be a great fryer for you.