Product Description

The SoyaJoy G4 is the next model to the 5-star rated SoyaJoy G3. The G4 retains all features of the G3. Key improvements are the G4's all stainless construction of the cooking and grinding chamber, increased capacity, and the filter-less bottom heating with Perfect Grind Technology (TM). Not all soy milk makers are created the same. The G4 uses premium components such as the low noise DC motor, solid state power control, and #304 stainless steel. The microprocessor and the sensors continuously monitor and control the grinding and heating process to make perfect milks, soups, or porridges.

Key SoyaJoy G4 features:

1. Microprocessor-controlled with five function buttons, each optimized for making milk from beans, grains, seeds or unlimited combinations of them.

2. Makes raw milks, as well as hot milks, soups, and porridge. More versatile than any other soy milk maker.

3. Easy to use - add water and beans (or seeds and grains) directly to the pitcher. Pitcher has max./min. water level marks.

4. All stainless steel construction for the grinding and cooking chamber. Easy to clean. No food color stains or concerns of plastic leaching into food.

5. Perfect Grind TM design makes perfect grinding of beans, seeds, or grains to achieve higher milk yield.

6. Fourth Generation (G4) filter-less design for easy use and cleaning. No loose parts to install and clean.

7. Enhanced cooking cycle for better taste and digestion. Soy milk is cooked for over 20 minutes above 200 degree F. to ensure the inactivation of the enzyme inhibitors.

8. Increased to 1.7 quarts (liter) capacity, the largest on the market.

9. Water level sensor, temperature sensor, and overflow sensor working with microprocessor to ensure best results every time.

10. Accessories Include a measuring cup, pitcher & sieve, cleaning pad, user manual, and 0.3 lb sample soybean package. One year warranty.

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Product Details

• Amazon Sales Rank: #1649 in Kitchen & Housewares
• Brand: SoyaJoy
• Model: G4
• Dimensions: 7.00" h x 6.75" w x 10.00" l, 6.50 pounds

Features

• 2013 new model replacing the 5-star rated SoyaJoy G3 with increased 1.7 litter capacity and bottom heating technology.
• Important! - all stainless steel construction for the grinding and cooking chamber. No food color stains on plastic or concerns of plastic leaching into food
• Five automatic, one-button functions for fully cooked milk, soup, and raw vegan milk from beans, grains, and nuts.
• 4th generation filter-less design for easy use and cleaning with Perfect Grind Technology (TM) for high milk yield.
• High tech design complete with advanced temperature and water level sensors, and solid-state power controls for superior performance and durability

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Customer Reviews

Most helpful customer reviews

11 of 11 people found the following review helpful.
Makes Great Soymilk
By M.C.
Soyajoy G4 makes great tasting soy milk and requires very minimal effort from its user. That doesn't mean no work, but it's far easier to make soy milk with this product than using traditional kitchen tools like pots and blenders.

I used to buy soy milk from a grocery store, and there are several things I had to learn (or am still learning) when I switched to making soy milk at home:

1.Soy beans need to be soaked in water overnight before cooking (though Soyajoy G4 does have an option for both soaked and dry beans, soaked beans would yield better result according to the manual). So if you wake up in the morning and realize that you don't have enough soy milk left for your breakfast cereal, oops, too late.

2.Making soy milk yields quite a lot of okara (pulpy left over from milking process). Okara is nutritious and beneficial for one's health, but incorporating okara into my daily diet isn't so intuitive and I'm still learning how to make good use of this byproduct. Thankfully there are many blogs and websites that have recipes using okara as main ingredient.

3.The device needs to be washed right after operation. If the device is left unwashed for a while, soy residue would start to dry and stick to the stainless steel surface. This happens very quickly because the working part of this device remains pretty hot after operation. When this happens, I find it easier to run the device with hot water and a few drops of detergent before cleaning with sponge.

Overall I am satisfied with Soyajoy G4. It does require a bit more work than picking up cartons of soy milk from a store, but the taste of homemade soy milk is worth a little extra work in my opinion.

10 of 11 people found the following review helpful.
Extremely pleased!
By Tumbleweed II
I am so happy. I have been trying to make my own soymilk for the past couple of months. I dirtied so many pots and spent at least 45 minutes stirring the milk so it wouldn't burn. Then I read about the Soyajoy G4. It just came out at the beginning of March and it is now all stainless steel (where it comes in contact with the soymilk). I got my machine yesterday and made 2 batches today. You make almost a half gallon of milk (7 cups) with 3/4 cup dried beans, which you soak overnight. The machine does all the work, you don't have to monitor it. Each batch took under a half hour. Clean up was a breeze (do it right away). I waited until my batch was cold before I tasted it. It was delicious. I like it plain, nothing added. Tastes better that the box of soymilk I was buying for $3 a quart. I know I'll be using this often, making tofu and yogurt too.

6 of 6 people found the following review helpful.
Excellent for almond milk
By Yvonne Gammell
I like to make large volumes of food once or twice a month and freeze everything for later use. So I was looking for a machine that could help streamline my almond milk making process. This item has done that for me. It easily doubled my output (mileage may vary). :) I wish there was a mechanism to squeeze the excess milk from the pulp since passive draining through a sieve (a very nice and finely meshed one too, though a tad smallish) usually isn't enough. I also turn the almond pulp into crackers so I do need the excess liquid removed. I used a cloth to wring the liquid out, but every other step in the process was easy and fast. I used the raw/juice option for my milk. I do add warm water so I could use one of the heating options as well if I chose to add cold water. The raw/juice option takes maybe 8-10mins. While the heated options take 26 mins (per the manual). I just wanted to go faster and I had warm water handy. I processed through just under 9 lbs of almonds in a little over 4hrs (no sugar, no flavorings), and that was me taking a break here and there, washing things off, cleaning up messes in between. This machine had no problem handling that volume. Clean up of the machine was all of 2 mins in length. I am very happy with this purchase.