Product Description

Prepare all-natural, thick and creamy yogurt with this electric yogurt maker. Making yogurt at home allows you to control the sweetness, ingredients, fat content, and thickness of the yogurt. Make up to 7 different flavours at one time. A clear lid with separate storage for the jar lids allows for monitoring of the cooking process, and a built-in digital timer with auto shut-off turns off the machine when the yogourt is done (6 - 10 hours, depending on the thickness desired). Includes seven resealable 6-ounce glass jars with date-setting lids which can be used to provide airtight storage in the refrigerator.
Additional glass jars are sold separately.
Colour/Pattern: Stainless steel finish
Capacity: 42 ounces/1.2 litres
Dimensions: 9½"Dia × 5¾"H
Care: Glass jars are dishwasher safe
Warranty: 3 years

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Product Details

• Amazon Sales Rank: #2422 in Kitchen & Housewares
• Color: Stainless steel finish
• Brand: Euro Cuisine
• Model: YMX650

Features

• Prepare all-natural, thick and creamy yogurt with this electric yogurt maker. Making yogurt at ...
• Sold individually
• Capacity: 42 ounces/1.2 litres
• Colour/Pattern: Stainless steel finish
• Dimensions: 9½"Dia × 5¾"H

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Customer Reviews

Most helpful customer reviews

45 of 46 people found the following review helpful.
Awesome investment!
By K. Shaw
I have owned this yogurt maker for about a year, and I absolutely love it! I will never buy yogurt at the store again. It's so expensive to buy the active culture yogurt in the store, and you're never guaranteed the cultures are still active. With this, you know the cultures are still active because you wouldn't have yogurt if they weren't. I also love that I can control the fat content of the milk, the type of sweetener, and I know there are no preservatives. I use skim milk, a little bit of sugar to sweeten after the yogurt is done, and dump in some frozen mixed berries for a great breakfast! I ordered a second set of jars so I can keep a steady supply of yogurt going in the fridge. I also love that the jars have lids that you can set the date so I can tell exactly how old the yogurt is and not have to worry about it. The maker is so easy to use, and it's a great investment!

58 of 61 people found the following review helpful.
Takes time but tastes great
By Glassy Raven
We're very happy with ours. After becoming fond of yogurt in France, we've been disappointed that we can't find a similar taste and texture here at a decent price (and without all the added sugar or flavoring). So, like others, we've experimented with various starter options. We found that using half of a 7 oz container of Fage 2% fat Greek yogurt, available at our local grocery for $1.50, and 2% milk, we could get pretty close to what we had in France. What we made using the packets of starter that came with the yogurt maker, was pretty good, but the best price we found was about $1.60 per packet (which makes only 1 batch, not 2). Yes, one can use one of the 7 jars to make a 2nd batch, but we found it wasn't quite as firm as the first batch -- and you net only 13 jars from 2 batches vs. 14 using the Fage. But, the packets have a long shelf life and are easy to use. We followed the directions, heating the 2% milk to 180 degF over a low gas flame and then cooling to 110 degF in some water in the sink, using a digital candy thermometer -- then adding some of the warm milk to 1/2 the Fage yogurt (saving the other 1/2 for a 2nd batch), mixing with a whisk, returning it to the pan of warm milk, whisking again, then pouring into the jars (via measuring cup with pour spout) and setting the timer for 12 hours. Others like the Stonyfield Greek yogurt, but we haven't found it in small containers. Based on tasting no-fat yogurt, we figured 2% would give us the taste we were looking for without as much fat as whole milk.
2/14/13 update: Since we'd read that some use only 2 oz. of yogurt starter, we tried using a fourth of the 200g Fage container, which worked, but didn't have quite the quality of using half the container. Using a third works better and matches the 3 batches you can get from a gallon of milk. We also recently tried using Kirkland nofat Greek yogurt (bought in a qt container, actually 2 qt containers for $7) as a starter, which works quite well. It dawned on me that it's the fat content of the milk we're using that determines the fat content of the yogurt we make. The fat content of the starter makes up only 5 or 10% of the finished product, so one could use nofat, low-fat or full-fat. I think the most important criterion is that the starter be Greek yogurt, which normally has 5 cultures and makes very creamy yogurt. Heating the milk to 180 degF (and holding there for 2 mins) kills the resident bacteria, so that only those from the starter will determine the nature/quality of your yogurt.

28 of 31 people found the following review helpful.
Best Maker Ever
By Kelly Kuhn
I have owned my machine for 6 months now and I haven't had a bad batch yet. In the past I tried the whole oven over night method which was a stab in the dark. Love the jars with the changable date lids for each batch. If you want to make your own healthy yogurt, this is the machine for you. It comes with 7 jars, the machine is expandable.